Assistant Director – Sports Nutrition

Responsibilities:

• Staff football practice and other team activities as needed/appropriate to monitor and oversee fueling and hydration.
• Interpret, summarize and share body composition and bone density data with student-athletes, coaches, sports medicine and sports performance staff.
• Serve as department resource for dietary supplements.
• Evaluate dietary supplements for safety, legality, efficacy and cost.
• Maintain active media communications.
• Coordinate meals and snacks for student-athletes with consideration for energy needs, performance goals, and any food allergies, intolerances or religious preferences.

Qualifications:

• Bachelor's degree in Nutrition/Dietetics.
• 2 years of experience as a Registered Dietitian working in the following areas: clinical nutrition, one-on-one nutrition counseling, sports nutrition, eating disorders, public speaking, budget management & procurement, food service & menu development.
• Excellent communication skills with both individuals and groups.
• Ability to motivate constituents, including students, athletes, sports medicine staff, and administrators.
• Ability to work independently.
• Competence in a fast-paced and demanding environment.