Job Overview

Reporting to the Director of Sports Nutrition or as assigned, the Assistant Director of Sports Nutrition will work closely with the Sports Medicine Staff and Strength and Conditioning Staff in supporting the athletic and nutritional goals of coaches and student-athletes. Within this collaborative sports performance group, they will work to advance the overall objective of meeting the sports performance goals of all of the departments’ intercollegiate athletic teams. Education and Experience:

• Bachelor's degree in Nutrition or related field.
• Registered Dietitian or Registered Dietitian eligible with credential obtained within 6 months of hire.
• Minimum of six (6) months experience working within collegiate athletics setting.
• Knowledge of NCAA and institution rules as it relates to position.
• Strong interpersonal, oral and written communication skills, customer service oriented.

Responsibilities:

• React effectively and quickly to crises and maintain a professional demeanor.
• Work efficiently in a busy environment while maintaining a professional and courteous attitude in stressful situations.
• To work with minimal supervision.
• Work effectively with individuals from diverse ethnic, cultural, and socio-economic backgrounds.
• Establish and maintain collegial and cooperative working relationships with on and off campus individuals and offices, including coaches, staff, and administration.
• Apply good judgment, discretion and initiative in performing duties.
• Prioritize assignments with conflicting deadlines.
• Support the equity and diversity commitments of the department.
• Work a flexible schedule including evenings, weekends, and holidays.

Company Info